Proceeding · 2022 EVALUATION OF LOCAL CONDIMENT ‘OGIRI’ PRODUCED FROM AFRICAN LOCUST BEANS, MELON AND PUMPKIN SEEDS Oyscatech Journal Authors *1Ogunsola, F.O., 1Oyeniyi, A.O., 2Lasisi, D., 2Akintola, A. and 2Siyanbola, A.A. CategoryJournal Download PDF
