OYSCATECH PUBLICATIONS

2022 · Oyscatech Journal IDENTIFICATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA MEAT FROM IBARAPA LOCAL GOVERNMENT AREA View publication →

2022 · Oyscatech Journal EFFECT OF SOAKING PERIOD ON PROXIMATE COMPOSITION AND CONSUMER ACCEPTABILITY OF OGI PRODUCED FROM SELECTED CEREALS View publication →

2024 · Oyscatech Journal Knowledge Assessment and Distribution of Soil-Transmitted Helminths in Ibarapa Area of Oyo State, Nigeria View publication →

COMPARATIVE GROWTH AND CARCASS ATTRIBUTES OF NOILER, BROILER AND COCKEREL AS MEAT CHICKENS

Related publications