Proceeding · 2025

EFFECT OF DIFFERENT COAGULANTS ON NUTRITIONAL AND SENSORY EVALUATION OF CHEESE PRODUCED FROM WHITE FULANI COW MILK

Oyscatech Journal

Authors

Okunlola, O.O., Adebisi, I.A., Oyinlola, O.O., Alalade, J.A., Oladepo, O.,

and Ogungbenro, S.D.

Department of Animal Production Technology, Faculty of Animal and Fisheries Technology, Oyo

State College of Agriculture and Technology, PMB 10, Igbo-ora, Oyo State, Nigeria.

*olujuwonokunlola@yahoo.com; +234-806-428-1822

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