Proceeding · 2025

EVALUATION OF PHYSICO-CHEMICAL PROPERTIES AND FERMENTATIVE CHARACTERISTICS OF GRASSLEGUME SILAGE FERMENTED WITH TWO STRAINS OF LACTIC ACID BACTERIA

Oyscatech Journal

Authors

Mustapha, T. B1., Ogunbosoye, D. O2., Imam, R.O.,2, Adebisi I.A.1, Amuzat, A.I.,1Olubode

T.P1, Alalade, J. A1., Oladepo O,1, Emiola, C.B.,1 1Adeaga, L. S1., and Maruf, N. B.1

1Department of Animal Health and Production, Faculty of Animal and Fisheries Technology, Oyo

State College of Agriculture and Technology, P.M.B 10, Igbo-ora, Oyo State, Nigeria; 2Department

of Animal Production, Kwara State University, P.M.B. 1530, Molete, Kwara State, Nigeria.

Corresponding author: mustaphathaofik@gmail.com

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