NUTRITIONAL EVALUATION OF SOY CHEESE PRODUCED USING DIFFERENT TYPES OF COAGULANT

Oyscatech Journal

Authors

Busari, S. O.; Agbonhin, S. D.; Ojetola G. O.; Toriola. H. O. and Ramoni, G. O.

Department of Home and Rural Economics, Oyo State College of Agriculture and Technology, Igboora.

E-mail: ajanisusan@gmail.com

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