Proceeding · 2025 CONSUMER PERCEPTION AND ACCEPTABILITY OF GLUTEN-FREE COOKIES FROM BAMBARA NUT AND CASSAVA FLOURS Oyscatech Journal Authors *Akintola, A.1, Anifowose, M.T.2, Akintola, T.M.3, Oyeniyi, A.O.4, Ogunsola,F.O.4 and Rasaq, U.A.4 CategoryJournal Download PDF
