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| Title | Year | Author | Conference / Edition | Download |
|---|---|---|---|---|
| LOCAL FABRICATION OF A COST EFFECTIVE ARBOR PRESS | 2021 | 1Adejumobi, A. O., 2Adeduntan, A. S., 2Oladiji, A. O. 3Adejumobi, O. K., 4Babawale, J. O. | 2nd Biennial Conference · 2021 | Download |
| FABRICATION OF A MANUALLY OPERATED HYDRAULIC PRESS | 2021 | Adeduntan, A. S1, Adeyanju S. K1, Adejumobi, A. O2, Adeyeye, T. A1, Babawale J. O3 and Liadi A. O1 | 2nd Biennial Conference · 2021 | Download |
| QUALITY EVALUATION OF FERMENTED LOCUST BEAN POWDER | 2021 | 1Oyeniyi, A. O. * and 2Olaniyan, J. O. | 2nd Biennial Conference · 2021 | Download |
| EFFECTS OF PACKAGING AND STORAGE CONDITIONS ON THE PROPERTIES OF GROUNDNUT AND MELON OIL | 2021 | Olaniyan, J. O, Mojeed, M, A, Rasheed, S. M and Ojetola G. O, Department of Home and Rural Economics, Faculty of Agricultural Extension, Home and Rural Economics., Oyo State College of Agriculture and Technology, Igboora, Oyo State, Nigeria. | 2nd Biennial Conference · 2021 | Download |
| EFFECTS OF COMPACTION DELAY ON STRENGTH OF CEMENT STABILIZED LATERITIC SOILS | 2021 | Ayanlola, J.A*., Osuolale, O.M**. Adesope, A.J***, Lasisi, D***,Ogundeji, A.A* | 2nd Biennial Conference · 2021 | Download |
| FABRICATION OF POTATO SLICING MACHINE | 2021 | Adesope, A. J.; Lasisi, D.; Akintola, A.; Ayanlola*, J. A. and Oyewole, A. O., Department of Agricultural and Bio-Environmental Engineering, Oyo State College of Agriculture and | 2nd Biennial Conference · 2021 | Download |
| FABRICATION OF HAMMER MILL FOR CASSAVA FLOUR PRODUCTION | 2021 | Lasisi, 1D., 1A. R. Nasirudeen, 1A. J. Adesope, 1L. A. Balogun, 2J. A. Ayanlola and 3A. O. Oladiji | 2nd Biennial Conference · 2021 | Download |
| A COMPARATIVE ANALYSIS OF NUTRIENT COMPOSITION AND ACCEPTABILITY OF JUTE LEAF (EWEDU) TREATED WITH POTASH AND SODIUM BICARBONATE | 2021 | Olatunji, I. I1., Oyeniyi, A. O,2 LHameed, W. A.1, 1Department of Home and Rural Economics; 2 Department of Food Technology, Oyo State College of Agriculture and Technology, Igboora. Oyo State. Nigeria. | 2nd Biennial Conference · 2021 | Download |
| PRODUCTION AND SENSORY EVALUATION OF CHEESE MADE FROM COW MILK AND SOY BEANS ENRICHED WITH COCONUT MILK FOR CONSUMER ACCEPTABILITY | 2021 | Willson-Imiere, M. O., Olawepo, A. N., Lhameed, A. W. Toriola, H. O, Atoyebi, O. C., Department of Home and Rural Economics, Oyo State College of Agriculture and Technology, Igboora Oyo, State P.M.B 10 | 2nd Biennial Conference · 2021 | Download |
| PRODUCTION AND PROXIMATE ANALYSES OF SNACKS (CHIN-CHIN AND MEAT PIE) USING SOYBEAN AND MUSTARD SEEDS | 2021 | *Aderibigbe, I. A., Lhameed, A. W. and Olaniyan, J. O., Department of Home and Rural Economics, Oyo State College of Agriculture and Technology, Igboora., Email: wuraolalhameed@gmail.com Phone: 08060764446 & 08127368351 | 2nd Biennial Conference · 2021 | Download |